News — AS „Rīgas piena kombināts”

30.04.2026

Research project No. EN-26 "Use of recyclable packaging materials in the packaging of dairy products"

Latvian Recovery and Resilience Mechanism Plan 1.2. reform and investment direction "Improvement of energy efficiency" 1.2.1.2. investments "Increasing energy efficiency in business (including transition to the use of renewable energy technologies in heat supply and research and development activities (including in bio-economy)" 1.2.1.2.i. Measure 2 "Development of innovative products and technologies"

25.03.2026

European Agricultural Fund for Rural Development LA 4.2. Intervention “Support for investments in processing” project No. 25-00-C0LA0402-000002 “Investments in Valmieras piens AS milk product packaging process”

The aim of the project is to optimize the packaging process for cottage cheese and processed cheese, replacing physically and morally outdated equipment with modern solutions, thus improving the overall productivity of the production process. The purchase of new equipment will increase the…

27.02.2026

Research project No. EN-07 “Development of new dairy product packaging from recyclable materials”

The Latvian Recovery and Resilience Mechanism Plan 1.2. reform and investment direction “Improvement of energy efficiency” 1.2.1.2. investments “Increasing energy efficiency in business (including transition to renewable energy technology…

28.01.2026

"Food Union" expands its yogurt range with a new protein-rich product line "Lakto Protein"

As demand for protein-enriched products continues to grow, Latvia's leading dairy processor "Food Union" has invested EUR 40,000 in developing a new product line. As a result, the "Lakto" brand range, based on a fermented milk product recipe created by Latvian scientists more than 25 years ago, has been supplemented with an innovative yogurt line – "Lakto Protein".

05.01.2026

Research project No. JP-33 "Development of protein products that promote consumer health"

Latvian Recovery and Resilience Plan reform and investment direction 5.1 "Increasing productivity through expanded R&D investment" reform 5.1.1.r "Innovation management and incentives for private R&D investment" investment 5.1.1.2.i "Support instrument for research and internationalisation"

19.12.2025

"Ekselence" dessert ice cream brand expands its range with a Tiramisu flavour novelty

"Food Union" dessert ice cream brand "Ekselence" is offering a special novelty this winter season – Tiramisu flavoured ice cream in a convenient and fully recyclable 1-litre format. It has been created for unhurried enjoyment at home, sharing with family or savouring with a spoon like a true festive dessert.