RASA
milk, vegetable oils and fats (palm, rapeseed, shea kernel, coconut), partly hydrogenated vegetable oils and fats (palm, rapeseed, soybean, sunflower), emulsifier: mono- and diglycerides of fatty acids; salt, stabiliser: guar gum, xanthan gum; skimmed milk powder, dried buttermilk, starter culture, preservative: potassium sorbate. With the use of microbial origin milk-enzyme.
| Energy (kJ / Kcal) | 1070 / 259 |
|---|---|
| Fat (g) | 24 |
| Of which saturates (g) | 17 |
| Carbohydrate (g) | 2.6 |
| Of which sugars (g) | 2.4 |
| Protein (g) | 7.6 |
| Salt (g) | 0.8 |
