RASA
milk, sweet cream, salt, stabilisers: guar gum, xanthan gum; culture of lactic acid bacteria, preservative: potassium sorbate. With the use of microbial origin milk-enzyme.
| Energy (kJ / Kcal) | 1057 / 256 |
|---|---|
| Fat (g) | 24 |
| Of which saturates (g) | 17 |
| Carbohydrate (g) | 2.4 |
| Of which sugars (g) | 2.3 |
| Protein (g) | 7.7 |
| Salt (g) | 0.9 |