RASA

Cream cheese professional soft 25%

Ingredients

milk, sweet cream, salt, stabiliser: guar gum, culture of lactic acid bacteria, preservative: potassium sorbate. With the use of microbial origin milk-enzyme.

Weight

10000g

Nutritional value ⌄

Energy (kJ / Kcal)	1044 / 253
Fat (g)	25
Of which saturates (g)	16
Carbohydrate (g)	2.9
Of which sugars (g)	2.7
Protein (g)	4.1
Salt (g)	0.9

Shelf life

270 days

Storage temperature

+2°C +6°C