RASA
milk, cream, salt, stabilizer – guar gum, starter culture, preservative agent - potassium sorbate. With the use of microbial origin milk-enzyme.
| Energy (kJ / Kcal) | 1061 / 257 |
|---|---|
| Fat (g) | 257 |
| Of which saturates (g) | 17 |
| Carbohydrate (g) | 2.6 |
| Of which sugars (g) | 2.3 |
| Protein (g) | 7.7 |
| Salt (g) | 0.9 |