LAKTO

Fermented milk product (lactose free)

Ingredients

milk, culture of lactic acid bacteria. Contain acidophilic and bifidobacteria.

Weight

200g

Nutritional value ⌄

Energy (kJ / Kcal)	196 / 47
Fat (g)	2
Of which saturates (g)	1.4
Carbohydrate (g)	3.9
Of which sugars (g)	3.9
Protein (g)	3.3
Salt (g)	0.1

Shelf life

16 days

Storage temperature

+2°C +6°C

Units per carton

9 pcs

Carton size

23.5x22.5x13 (Length/Width/Height) cm

Cartons per pallet

135 pcs