KĀRUMS

Bifido yoghurt with lingonberries and rye bread, lactose free

Ingredients

milk, lingonberries and rye bread additive 15% (sugar, lingonberries 15%, water, whole grain breadcrumbs 10% (whole grain rye flour, starter culture, sugar, barley malt, cumins, salt), barley malt extract 5%, natural flavouring, citrus fibre, colour beetroot red, acidity regulators: sodium citrates, citric acid), modified starch, gelatin, milk proteins, stabiliser pectins, yoghurt and bifidobacteria BB-12 starter.

Weight

350g

Nutritional value ⌄

Energy (kJ / Kcal)	390 / 92
Fat (g)	2.6
Of which saturates (g)	1.4
Carbohydrate (g)	14
Of which sugars (g)	12.3
Protein (g)	3.3
Salt (g)	0.09

Shelf life

22 days

Storage temperature

+2°C +6°C.

Units per carton

6 pcs

Carton size

28.6x19.3x14.1 (Length/Width/Height) cm

Cartons per pallet

128 pcs