LAKTO

Fermented milk product (lactose free)

Ingredients

milk, culture of lactic acid bacteria. Contains acidophilic and bifidobacteria.

Weight

270g

Nutritional value ⌄

Energy (kJ / Kcal)	196 / 47
Fat (g)	2
Of which saturates (g)	1.4
Carbohydrate (g)	3.9
Of which sugars (g)	3.9
Protein (g)	3.3
Salt (g)	0.1

Shelf life

27 days

Storage temperature

+2°C +6°C.

Units per carton

6 pcs

Carton size

12.0x17.0x17.7 (Length/Width/Height) cm

Cartons per pallet

210 pcs