LIMBAŽU PIENS

Whole milk curd 9%

Ingredients

pasteurized milk, culture of lactic acid bacteria

Weight

170 g

Nutritional value ⌄

Energy (kJ / Kcal)	656 / 157
Fat (g)	9
Of which saturates (g)	5.2
Carbohydrate (g)	2
Of which sugars (g)	2
Protein (g)	17
Salt (g)	0.1