VALMIERA
sweet cream, culture of lactic acid bacteria
| Energy (kJ / Kcal) | 1015 / 246 |
|---|---|
| Fat (g) | 25 |
| Of which saturates (g) | 15 |
| Carbohydrate (g) | 2.7 |
| Of which sugars (g) | 2.7 |
| Protein (g) | 2.6 |
| Salt (g) | 0.1 |
A better product for you and the environment!
Thank you for choosing our sustainable product!
What does this mean? We have improved the packaging of this particular product to align with our goal of moving to fully recyclable packaging. By the end of 2026, more than 90% of all packaging we use is planned to be fully recyclable. We also create more new or improved products every year that meet our promise of “a better product for you and the environment”!
We are gradually introducing this label on all packaging for our “better product for you and the environment” products. Read more about our sustainability efforts here.
